So far, one of favorite things about Hooch & Home is how much it has expanded our horizons, and pushed us to have new experiences. For example, instead of cleaning my house (an old and much loathed experience) I just figured out how to attach an old Pork Crate to the wall (I will post about that as soon as I finish infusing bourbon with bacon fat).
Even more exciting is the recent experience that Melissa had with the host of The Büterverse. They met at a party in Kentucky, hit it off and the rest is history. She is featured on episode 25: Buter & Hooch where she gets to talk about how we got started, some of her favorite projects, the future of H&H, and of course -The Büterhatten.
- 2 oz Bourbon
- 1 oz Ginger Liquour
- 2 oz Angostura Bitters
Stir with ice. Strain into a martini glass. Twist your ‘stache and tighten your bowtie.